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Thread: Wrapping a silage bale - GIF

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    Supporting Member Altair's Avatar
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    Wrapping a silage bale - GIF

    Wrapping a silage bale.




    Previously:

    Silage harvesting - GIF
    Pallet wrapping machine - GIF
    Wrapping a pallet of paving bricks - GIF
    Water tank wrapping machine - GIF

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    johncg (Sep 12, 2021), nova_robotics (Jul 11, 2023), that_other_guy (Sep 12, 2021)

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    I can't imagine doing that by hand.

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    Supporting Member schuylergrace's Avatar
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    I've never seen silage baled before! Back home in Georgia the farmers had their own silage pits and would just pull it out, one scoop at a time, with a front end loader and give it directly to the animals. How big is that, I wonder, and why would you bale it? I just went out and Googled "silage baler" and discovered that's fresh, raw silage they are baling, and it ferments in the package. I still don't see benefits that outweigh having a silage pit, though.

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    It allows hay to be cut one day and baled the next instead of needing 4 or 5 days of good weather. I aim to bale dry hay but have a wrapper incase the weather changes and rain is coming, It makes very high quality feed with zero waste un like a silo where a minimum amount must be fed daily to keep ahead of spoilage from contact with air.

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    schuylergrace (Sep 29, 2021)

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    Supporting Member schuylergrace's Avatar
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    Quote Originally Posted by Tooler2 View Post
    It allows hay to be cut one day and baled the next instead of needing 4 or 5 days of good weather. I aim to bale dry hay but have a wrapper incase the weather changes and rain is coming, It makes very high quality feed with zero waste un like a silo where a minimum amount must be fed daily to keep ahead of spoilage from contact with air.
    Wow! I would have thought green hay wrapped like that would be a case of spontaneous combustion waiting to happen. I guess there's no oxygen, but it might get kinda hot in there. The dairy farmers around us grew silage crops--corn, millet, winter rye, and such--which they chopped and fermented to feed the cows, along with hay. Thanks for clearing up that mystery for me!



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