Unique restaurant food serving techniques - videos

**ranald** · Nov 6, 2018, 08:09 PM

Originally Posted by Jon

Noodles delivered by waterfall.

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Also on second look they similar to our pollies with their snouts in the trough.

**Jon** · Nov 25, 2018, 10:13 AM

Vytopna railway restaurant in Prague.

**Toolmaker51** · Nov 25, 2018, 06:07 PM

I'm not good seizing opportunity on short notice, which of course ruins the whole idea. Anyway, I wonder how many of these food service railways sell ad space on the sides of various train cars? Most resemble conventional markings.

Additionally, I don't dine out much these days. But my favorite exceptional foods didn't need over the top atmosphere to attract customers. We used to say the best condiment was 'word of mouth'.

**Jon** · Nov 26, 2018, 11:16 PM

Tsurikichi restaurant in Shinsekai, Osaka, Japan.

**PJs** · Nov 27, 2018, 01:33 PM

Fresh into the boat! Nice! I'm in...@¿@

**Paul Alciatore** · Dec 4, 2018, 02:52 AM

As an old model RRer I have to say, "I Love It!".

**Jon** · Dec 13, 2018, 02:07 PM

Wait, no General Tso's Chicken? I'm shocked, I tell you, shocked. I guess they'll eat this all with chopsticks, while discussing the Chinese Zodiac animals featured on their placemats, and then polish everything off with some authentic fortune cookies, right?

**PJs** · Dec 13, 2018, 03:24 PM

Being of the third stage Water Dragon varietal the bounty of the sea is appealing, especially em'er softy crablets of Natural design and Fashionable Alone. And Don't fergit to scrape the splinters from your chopsticks...under the table of course.

**Frank S** · Dec 13, 2018, 04:21 PM

no thanks I'll pass.I can go for sea food well enough, but not in a Chinese or any other oriental restaurant setting.

**ranald** · Dec 14, 2018, 01:14 AM

I couldnot eat seafood at eastern countries: Thailand (Bankok markets) has marvelous squid/calamari in the markets (about 5 filled a mini b-b-q ) but only for locals and the smell was regergitating stuff. Love seafood though, in the west. When I enquired to an intrepreter, the guy fed his family with the sales proceeds-hard to imagine when his bar-b que was the width of his skinny shoulders.

At least those trays in the video are stainless, but wouldn't want Delli belli.

Recently in Tasmania I almost gourged seafood as it was such great value for money( if shopped around). Didn't do my favourite prawns though as they all came from Qld where i live and were rather expensive. never mind, the lobster, calamari, snails, crab, oysters, salmon, other fish, green lipped abaloni, scollops etc made up for the scarcity of prawns. Now I'm salavitating. Off to have some western chinese!

Cheers