TBF I'm not sure it's pancake batter. Maybe some rice something?
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Mine are never perfect round either. one time I was making some with pecans and I poured in some cinnamon sugar mix I keep for making French toast then decided to add some more but grabbed the cayenne pepper by mistake TOO LATE it was already in the batter I thought well these are certainly going to be different. Batter doesn't get tossed out because of a screw up They sure were different but all in all not as bad as I feered
Never try to tell me it can't be done
When I have to paint I use KBS products
Cayenne no good as a paprika substitute either.
My Austrian-Hungarian wife's first few days in the US [from Puerto Rico, long story] exposed her to many new packages. 1st off She made Zegedina Goulash -pork, tomatoes, sauerkraut, vast amount of onions, and paprika. Lots of it, the stew's red when cooked.
There are varieties of Hungarian paprika which are hot too, don't think they are up there with cayenne. She'd grate and eat full-on horseradish like we eat peppers.
It was good for me; good thing it freezes well. She used a countertop roaster to cook it; 12 full quarts!
Sincerely,
Toolmaker51
...we'll learn more by wandering than searching...
Post 35.
my pancakes are never perfect circles either. runny ingredients & same size spoonful i suspect.........plus a little experience.
My grandma's were & delicious to boot. She would give me recipies for most of her delectable delights but mine never worked out: my mother advised that grandma never gave out the exact recipies and would change quantities as well as add and/or delete ingrediencies.LOL
I like the idea of Frank's cayenne as strangely it is the only hot food or spice that my ulcers can tolerate & i love it. An old herbalest lady told me it was even good for them. New cliche=Go Figure.
cheers
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