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Thread: Quick lighting charcoal briquettes - GIFs

  1. #11

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    The accelerator is sodium nitrate so it leaves no flavor or taste on anything. Much better than charcoal lighter fluid. The only smell other than a charcoal fire is the scent of money going up in flames as they are very expensive compared to cooking charcoal

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  2. #12
    Supporting Member Hoosiersmoker's Avatar
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    Quote Originally Posted by Frank S View Post
    with any kind of charcoal no matter how you light it the key to cooking with it or wood for that matter is to build a large enough fire and allow it to be reduced toi nothing but glowing coals before starting to cook. adding more charcoal or wood during cooking will ruin the true flavor of the meat unless your cooker has a solid plate instead of an open grill. A solid plate cooks by heat alone so the flame never comes in contact, but you might as well be cooking in a skillet on the stove top
    I'll stick with my pellet smoker / grill I WANT that flavor!

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