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Thread: Hands-free workshop Oreo dispenser - GIF

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    Jon
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    Hands-free workshop Oreo dispenser - GIF

    Hands-free workshop Oreo dispenser. Mostly silly, but hands-free food and beverage dispensation while working is not absurd. I also like that wall-mounted wrench vise grip setup; looks like he's working a hands-free theme.



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    How a cookie cutter is made - GIF

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    hansgoudzwaard (Dec 1, 2018), PJs (Nov 28, 2018), Seedtick (Nov 27, 2018), wolfpaak (Nov 27, 2018)

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    Supporting Member Frank S's Avatar
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    Doubt that I could go with the fueled by Oreo theme.

    2,000+ Tool Plans
    Never try to tell me it can't be done
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    nova_robotics's Tools
    Just workin' on my diabeetus.

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    toma's Tools
    Happy I am not having this device..I can not eat so frequently...

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    PJs
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    And because it's on a loop it's an endless supply! Good one Jon!
    ‘‘Always do right. This will gratify some people and astonish the rest.’’
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    Jon
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    Supporting Member Frank S's Avatar
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    not even milk can improve the burnt taste of an Oreo cookie
    Never try to tell me it can't be done
    When I have to paint I use KBS products

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    PJs
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    Honestly I don't mind licking my fingers. Must be for the dainty types.
    ‘‘Always do right. This will gratify some people and astonish the rest.’’
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    Jon
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    Same, uh, inventor. I think I preferred the Oreo one. Yes, I know that crust removal (or "toast squaring"?) is legitimate for some recipes.

    However, I like referring metaphorically to those who demand that the hard parts of life be removed for them as people who need "the crusts cut off".


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    Supporting Member Frank S's Avatar
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    I guess I'm not refined enough for things like this. I like my sliced bread lightly caramelized not burned to a crisp like Melba toast. This way the peanut butter marmalade or good old fresh churned Guernsey cow butter with its rich natural dark yellow color no artificial dies needed can melt into the slice of toast.
    I'm not overly particular as to the type of bread whole wheat, mixed grain, bleached white, Rye, pumpernickel, pumpkin, homemade, store bought, French German Italian, Turkish Russian, desert flour, stone ground, sourdough, 3 day old fresh or a month old as long as it hasn't turned green, you name it I like breads of all textures flavors but not burned to a crisp.
    And for me at least the crusts are very important to leave in place it makes the bread easier to hold onto while applying a spread and eating.
    Never try to tell me it can't be done
    When I have to paint I use KBS products

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