mwmkravchenko (Sep 5, 2021), NortonDommi (Sep 5, 2021), nova_robotics (Sep 1, 2021), Ralphxyz (May 25, 2024), Rangi (Sep 2, 2021), rlm98253 (Sep 1, 2021)
Ralphxyz (May 25, 2024)
I have made a lot of beer over the last 40 years. What distinguishes the swill most home brewers serve from commercial beer is the absence of yeast residue in the latter.
I used to dream of putting a piece of dry ice in each bottle before capping but it was unavailable where I was. I now carbonate water every day from a 20 lb bottle of CO2 but I no longer make beer.
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