Hi,
My son being a passionate pastrycook , I decided to make a cookie stamp for him, with his initials : A M for Antoine Mineau.
I started by sketching the logo on my CAD software, I used only straight sections
Then I took a round piece of aluminum stock and first turned the blank, leaving only the relief for be milled:
It's quite a long process ! ( sooner or later, I'l make a CNC ...)
And then I turned a wooden handle (beech, no finish for cooking tools)
The handle is hold with a stainless steel screw (I drilled the hole a little too deep)
Application :
Rolling the dough. Notice the technic using a couple of 8mm diameter pins in order to set the thickness.
Stamping (very first attempt)
A little olive oil in the stamp helps here
Baked cookie !
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